Medicinal plants

Forget what you’ve heard: Turmeric seems to have zero medicinal properties

turmeric-hands-medicinal-properties
AP Photo/Rajanish Kakade

January 12, 2017; Quartz India;  Akshat Rathi: Turmeric has done the full circle: from ancient remedy to hipster Western drink. Even today, Indians readily apply it on fresh wounds, chicken-pox scabs, and insect bites. Medical professionals prescribe it for urological diseases, worm infections, and even cancer. Such has been the hype that the yellow-golden spice is widely touted as a validation of traditional medicine.

Scientists have now had enough. Turmeric’s gains have been ascribed to a chemical contained in it called curcumin. But, though there have been thousands of research papers and 120 clinical trials, curcumin hasn’t yet resulted in a drug.

In a new review of chemical evidence, scientists write that curcumin is an “unstable, reactive, non-bioavailable compound and, therefore, a highly improbable lead [for drug development].” The reason for this notorious review is because of its chemical properties that mess with leading methods to search for new drugs.

turmeric-for-acne-1
photo cource: homeremediesforlife.com

Most drugs are screened based on their ability to interact with certain proteins. It turns out curcumin’s chemical structure makes it produce “false hits”—that is, even though the compound doesn’t interact with the protein, the results of studies show that it does. Such false hits are then taken to clinical trials, where, after spending huge amounts of money, it eventually fails.

“Curcumin is a cautionary tale,” Michael Walters of the University of Minnesota in Minneapolis told Nature. Cautionary because curcumin falls in a category of compounds, appropriately named PAINS (for pan-assay interference compounds), known to produce such false results.

Inside the body, curcumin breaks down into chemicals which have different properties. Sometimes it is contaminated with other compounds that have their own biological activity, which gets falsely ascribed to curcumin. It even becomes fluorescent when ultraviolet light is shone on it, which fools a common scientific technique used to detect if a chemical is interacting with a specific protein. READ THE FULL ARTICLE

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