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Bird Eggs – delicacy or status symbol

As the winds turn and blow the cooler Southern air over our over-heated granitic islands once again, it hails the arrival of one of our most revered national delicacies. To the average outsider who knows little about Seychelles, birds’ eggs may conjure up only images of cute little chicks emerging from its shattered shellto commence… Continue reading Bird Eggs – delicacy or status symbol

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Grow and Eat Your Own Food book recently launched

Popular demand for Nature Seychelles’ innovative book Grow and Eat Your Own Food Seychelles has lead to the release of a superior second edition, three years after the first version was printed. The book is about sowing, saucing and savoring home grown food. “I first came across this book on the desk of a district… Continue reading Grow and Eat Your Own Food book recently launched